Pastry Prep Cook Job at Daisies, Chicago, IL

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  • Daisies
  • Chicago, IL

Job Description

AVAILABILITY

Available to work 40 hours per week every week

Weekends and early mornings 

YOU WILL LEARN HOW TO

  • Work with high-quality ingredients, including unique spices, hand-selected artisan ingredients, and local farms.
  • Mix and shape bread, make cookies, cakes and laminated pastries
  • Production for upscale restaurant plated desserts

-Learn how to prep for restaurant line items 

  • Work in a high-volume restaurant with a high volume café/bakery

PERFORMANCE EXPECTATIONS

  • Treat customers and co-workers with courtesy and respect
  • Work in a clean and organized fashion
  • Follow clearly documented food safety procedures 
  • Work as a team and take direction from multiple managers •Able to read and follow written recipes, deal successfully with multitasking and is comfortable in a fast-paced work environment
  • Has reliable transportation

DESIRED CHARACTERISTICS

  • Exhibits a desire to learn and be challenged creatively
  • Has a strong attention to detail and a positive attitude
  • Excellent attendance and punctuality
  • Desire for long-term employment

 

 

Job Tags

Full time, Local area, Weekend work, Early shift,

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