Job Description

Are you passionate about great food and looking for a flexible, fast-paced opportunity? 4 Rivers Smokehouse in Longwood is hiring a  part-time Line Cook , and we want you on our team!  Weekend availability is a must.

Why Join the 4R Family?

At 4 Rivers, we don’t just serve food—we serve our community. As part of our team, you’ll enjoy:

• Daily Pay – Work today, get paid today!
• Competitive Hourly Rate + Tip Pool
• Flexible Schedules & No Late Nights
• Telemedicine coverage for all team members
• Medical, Dental & Vision (Full-time & Part-time eligibility)
• Free Employee Meal Every Shift + 4R Discounts
• 401(k) with Company Match
• Paid Time Off & Parental Leave (Full-time eligibility)
• Employee Assistance Program & Mental Health Services
• Career Growth Through 4R University
• Team Outings, Celebrations & Community Serve Days

Many of these benefits are available to part-time team members, too!

Your Role – Line Cook

As a Line Cook, you play a key role in delivering high-quality food and ensuring an extraordinary guest experience. Your speed, precision, and consistency help keep our Smokehouse running smoothly.

What You’ll Do:

• Prepare and cook food to order while maintaining 4R’s high-quality standards.
• Operate grills, fryers, and smokers to craft our signature BBQ flavors.
• Portion, plate, and garnish dishes with accuracy and attention to detail.
• Monitor food temperatures to ensure proper cooking and food safety.
• Maintain a clean, organized, and sanitary workstation.
• Follow FIFO (First In, First Out) procedures for proper food storage and rotation.
• Work as a team player to ensure efficiency and smooth kitchen operations.

What We’re Looking For:

• Ability to multi-task and work efficiently in a fast-paced environment.
• Strong work ethic, dependability, and adaptability.
• Previous cooking or food service experience is a plus!
• Passion for providing exceptional guest service.

At 4 Rivers, all talent is given equal opportunity| Drug Free Workplace | Background Checks Required

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that “Hot Brisket Now” sign on in October of 2009. Within the first hour, a line had formed out the door…and then around the corner.

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